Salty snacks-lovers will love these puffy pastiries which is filled with whatever you are pleased! The magic here lies in the density of your dough, accordingly correct amount of ingredients and rested dough 😊 I have already baked with this recipe several times with different fillings, each time they were loved and each time i received a new idea of filling. My favourite fillings are up until now; emmental cheese or white cheese – fresh parsley mix or minced meat – onion – pepper paste mix.
If you have any filling ideas, do not hesitate to share 😊
Ingredients
- 1 WG of olive oil or sunflower oil
- 1 WG of warm milk
- 1 Pkg of dry yeast
- 1 egg
- 1 DS of sugar
- 1 TS of salt
- 4 WG of flour
*WG water glass
*Pkg package
*DS dessert spoon
*TS tea spoon (one pinch)
Preparation
**Seperate the white of an egg and the egg yolk from each other and keep the egg yolk in order to use it at the end.
Mix all of your ingredients except the egg yolk until it becomes a soft dough.
The density of your dough should not be so rough, also not so soft. Then let it rest for at least 2 hours.
With this recipe, i prepared it for 8 people so i divided it into 16 balls but you can divide your dough into smaller and more pieces.
Each dough balls, i put them inside of my palm and filled them with either mix meat, or cheese. You can add inside whatever you like.
After you place them on your tray, do not forget to spread the egg yolk on your doughs before you put them into the oven. Cook them for 20 to 25 minutes at 180 degree in the pre-heated oven.
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