Nowadays with the current situation, i thought that we all need a sweet getaway with panna cotta. There are not so many ingredients to do this delicious dessert but within this month, i will come up with other recipes with easier to find ingredients, which all of us have on hand at home.
Ingredients
- 400 ml whipped cream (2 Pkg)
- 200 ml cold milk (or 1 WG)
- 1 Pkg of vanilla sugar or 1 unit of vanilla stick
- 1/2 WG of sugar
- 3 units of gelatine leaves or 1 Pkg 250 gr of dust Gelatine
for the sauce:
- 1 WG of raspberries
- 1 DS of wheat starch
- 1 TG (1/2 WG) of water
Pkg package
WG water glass
DS dessert spoon
TG tea glass
Preparation
**if you have gelatine leaves, in order to solve, you can put them into the microwawe for a short while or put them into a bowl of cold water for 5 minutes.
Pour the cream, milk and sugar into a pot, add the vanilla sugar or vanilla stick.
**the vanilla stick should be cut into two and scrape off the inside of it, add them into the mixture with the stick itself.
Heat your cream mixture until the boiling temperature, before turning the heat off, add your gelatines.
As a last step for your mixture, pour them into your cups and let them cool down at least for
2 hours in the fridge.
**I prefer to prepare it a night before and let them chill for the night. With those ingredients, i filled 10 small glass bowls as in my photo and i served them like that.
For the sauce of your dessert; mix the wheat starch and water, then add the raspberries. Heat them together until it is denser.
Let your sauce cool down for a while, then you can add on your dessert.
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