A while ago i started this journey thanks to my mom and the women, who are around me and support me…Now this recipe is coming from a newspaper page that my mom cut and pasted on her recipe book years years ago…I will continue my blog by making her hand-writing and collected recipes notebook by digitaligizing it, i invite you to join my journey and enjoy the recipes!
The subject should not make you scared, i always try to make delicious but easy to bake and cook recipes. Here i am again with an easy to bake Profiterole! I tried to bake it before as well, but finally i found the recipe below the most efficient and i wanted to share.
Ingredients
For dough
- 4 eggs
- 100 gr butter (margarine)
- 1 WG flour
- 1 WG water
For cream
- ½ lt milk
- 1 Pkg vanilla
- 3 TB flour
- 4 TB sugar
- 1 TB butter
For sauce
- 250 gr butter
- 5 TB castor sugar
- 5 TB cacao
- 2 eggs
*WG Water glass
*TB Table spoon
*Pkg Package
Preparation
We start with the preparation of the dough. Start with melting the butter and first add the flour, then add the water slowly. When the dough reaches the consistancy that we need (not so liquid not so intense), turn off the heat.
Add the eggs into your dough one by one.
Oil your tray and start to squeeze your dough on it as big as a nut. To squeeze you can either use a refrigerator bag that you cut its edge or your bakery funnel. Bake them for 25 minutes in the oven with a heat of 175 degrees.
While your dough is baked, mix the ingredients for the cream without adding the butter and heat it until it has a density of pudding. When it has the pudding density, turn off the furnace and let it cool down. When it cooled down, add the butter and mix it with a mixer.
Fill your baked doughs with the cream that you prepared.
Finally, prepare the chocolate sauce and pour on your profiteroles!
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