I always admire Asian kitchen and try a lot of recipes because I love to eat vegetables and any kind of dough like pasta, noddle...etc.
If you follow the instructions below, you will have the best result which is not looking like and tastes like a first trial as I always promise :)
Ingredients
- 600 gr chicken fillet
- 1 egg
- 1/2 WG of flour
- 1/2 WG of cornstarch
- 1 package of baking powder
- 1 WG of water
- 3 TB of olive oil
- 1 bell pepper
- 1 mid-size carrot
- 4 spring onions
- 2 slices of ananas (or as much as you want :))
- 1+1/2 WG of frying oil (I use sunflower oil)
For the sauce;
- 2 TB of corn starch
- 1 WG of water
- 2 TB of ketchup
- 3 TB of grape vinegar (or balsamic vinegar)
- 3 TB of brown sugar
- 1 TB of soya sauce
- 1 TS of honey
*WG Water glass
*TB Table spoon
*TS Tea spoon
Preparation
Important*** to start with preparing first vegetables and sauce before the chicken.
Cut the peppers, spring onions and the carrot and add ananas.
Let the olive oil heat on the furnace couple of minutes, then add the vegetables and cook them.
You may not have a wok, I don't have it either! No worries, it will take 20-25 minutes to cook rather than 5 minutes, but it works!
Now you can start to prepare the sauce by mixing corn starch with water.
Put your mix in a pot and add the ketchup, vinegar, brown sugar, soya sauce and honey.
Let it on low heat and continue to mix at the same time.
Let's come to the preparation of the chicken; cut the chicken into small cubes.
Crack the egg in a bowl and add flour, corn starch, baking powder and water.
Put your chicken cubes into this mix and coat them.
Put the sunflower oil in a pot and heat it, then you can cook the chicken cubes inside.
When the chicken cubes are cooked, without waiting, put them in your vegetable mix.
Add your sweet and sour sauce on your chicken and vegetable mix.
5 minutes would be enough to cook your chicken, sauce and vegetables together.
Congrats! It is ready to be eaten and it looks & tastes delicious!
What is good nearby?
I prefer rise nearby, while my husband likes it with Chinese noddle :)
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